FRESH PASTA AND SPECIALITY

40  LASAGNA ALLA BOLOGNESE
(traditional italian lasagna with meat sauce and bechamel)
 THB 300 + +
41 FETTUCCINE AL RAGU’ D ‘AGNELLO
(home made fettuccine with lamb meat sauce)
THB 300 + +
42 GNOCCHI ALLA SORRENTINA
(home made baked potato gnocchi in tomato sauce with mozzarella and parmesan cheese)
THB 300 + +
43 GNOCCHI GAMBERETTI E PESTO
(home made potato gnocchi with shrimps and traditional pesto sauce)
THB 350 + +
44 0RECCHIETTE CON BROCCOLETTI PlCCANTl ALLA CREMA D’ACCIUGHE E PECORINO
(typical Italian pasta with spicy broccoli in pecorino cheese and anchovies sauce)
THB 320 + +
45 STROZZAPRETI CON SALSICCIA, FUNGHI PORCINI E PREZZEMOLO
(home made strozzapreti with sausage, porcini mushrooms and parsley in white sauce)
THB 380 + +
46 FETTUCCINE CON ARAGOSTINA DI SCOGLIO E RUCOLETTA
(home made fettuccine with rock lobster and rocket salad in white wine sauce)
THB 360 + +
47 PENNE ALLA POLPA Dl GRANCHIO CON ZUCCHINI CROCCANTI
(penne pasta with crab meat, zucchini and cherry tomato in white wine sauce)
THB 360 + +
48 SPAGHETTI Al FRUTTI DI MARE AL CARTOCCl0 DI PIZZA
(mixed seafood in white wine or tomato sauce)
THB 420 + +
49 LINGUINE ALL ‘ASTICE
(imported canadian lobster with linguine)
THB 1400 + +
50 RAVIOLI VERDl RlCOTTA E SPINACI ”BURRO E SALVIA”

(home made green ravioli stuffed with ricotta and spinach in ”butter and sage” sauce)

THB 350 + +
51  RAVIOLI RICOTTA E FUNGHI ALLA CREMA Dl TARTUFO NERO
(home made ravioli stuffed with ricotta and mushrooms in creamy black truffle sauce)
THB 450 + +
52  RAVIOLI CON BURRATA E MOZZARELLA Dl BUFALA AL POMODORINO FRESCO E BASILICO
(home made ravioli stuffed with burrata and mozzarella cheese in cherry tomato and basil sauce)
THB 450 + +

+ + PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND APPLICABLE GOVERNMENT TAX